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Some alternative seasonings for Southwestern dishes include cumin, chili powder, paprika, oregano, and garlic powder.
While regular table salt can be used as a seasoning, we recommend using sea salt or kosher salt for a more authentic and flavorful taste in Southwestern dishes.
Yes, there are plenty of vegetarian and vegan alternatives for Southwestern seasonings. Some options include smoked paprika, nutritional yeast, and liquid smoke.
The amount of seasoning needed for a Southwestern dish may vary depending on personal preference and the specific dish. We recommend starting with 1-2 teaspoons and adjusting to taste.
Yes, you can mix different Southwestern seasonings together to create a unique and flavorful blend. Just be mindful of the specific flavors and adjust accordingly to avoid overpowering one particular seasoning.