I hate doing this, but I'm very intrigued after seeing this in the catalog (page 33), but now I'm thinking it might be fun to make as an appetizer for a party this weekend. Anyone made this before? It's in the new Easy & Impressive Appetizers book and I don't have it. Anyone kind enough to post the recipe? I know that's generally frowned upon, but I'm so cute and charming I thought someone might be willing. **EDIT** Nevermind, I'm a moron. I searched the files but forgot to search the threads.