Well, tonight was my first night to debut some PC cooking in my home. My husband had invite a friend and her kids from work over for dinner, and I prepared the Lemon Herb Chicken Ring. Well, about half an hour before they were supposed to get here, she called and bailed. OK, fine, more for us. Well, neither my husband or son cared for the recipe. "Too lemony." "Would have been better with biscuits than croissants." So I have about half to take for work tomorrow. I hope it reheats well. Other than that, everything works great. I am in "practice" mode using everything (this is my second use of the stone). Took me a while to get the zester to dig in, though, and my hand cramped. Anyone else deal with picky eaters at home? How do you practice recipes - just make and take to work?