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The Small Round Baker is a versatile stoneware dish that can be used for baking, roasting, serving, and storing food. It is designed to distribute heat evenly for perfect cooking results.
Some popular recipes for the Small Round Baker include apple crumble, roasted vegetables, chicken pot pie, and mac and cheese. It can also be used for baking bread, cakes, and casseroles.
The Small Round Baker is dishwasher safe, but it is recommended to wash it by hand with warm soapy water to maintain its quality. Avoid using metal utensils on the stoneware to prevent scratches. It is also important to let the dish cool down before adding cold food or placing it in the fridge.
Yes, the Small Round Baker is safe to use in the microwave. It is recommended to follow the recipe's instructions and avoid sudden temperature changes. Do not use the dish under the broiler or on the stovetop.
Yes, the Small Round Baker is oven-safe up to 450°F. It is important to preheat the oven before placing the dish inside to avoid thermal shock. Also, avoid placing the dish on a direct heat source, such as a burner or grill.