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dini2550 said:What temperature do you set the oven for when you cook just the bacon? How long?
byrd1956 said:Anyone have times for the chicken breasts listed above?
yankfan24 said:Can anyone suggest a cleaning method for the SRB other than the typical hot water and scraper? If you do meatloaf in it, those ridges aren't the easiest to clean out. Anyone try the handle of the grill pan scraper? I have a customer that just ordered it and said she spent 30 minutes trying to "clean" it. I told her that you don't need to get ever mark or spot off it, but her OCD husband was standing over her expecting that!!!
yankfan24 said:Can anyone suggest a cleaning method for the SRB other than the typical hot water and scraper? If you do meatloaf in it, those ridges aren't the easiest to clean out. Anyone try the handle of the grill pan scraper? I have a customer that just ordered it and said she spent 30 minutes trying to "clean" it. I told her that you don't need to get ever mark or spot off it, but her OCD husband was standing over her expecting that!!!
yankfan24 said:Can anyone suggest a cleaning method for the SRB other than the typical hot water and scraper? If you do meatloaf in it, those ridges aren't the easiest to clean out. Anyone try the handle of the grill pan scraper? I have a customer that just ordered it and said she spent 30 minutes trying to "clean" it. I told her that you don't need to get ever mark or spot off it, but her OCD husband was standing over her expecting that!!!
yankfan24 said:Can anyone suggest a cleaning method for the SRB other than the typical hot water and scraper? If you do meatloaf in it, those ridges aren't the easiest to clean out. Anyone try the handle of the grill pan scraper? I have a customer that just ordered it and said she spent 30 minutes trying to "clean" it. I told her that you don't need to get ever mark or spot off it, but her OCD husband was standing over her expecting that!!!
chefheidi2003 said:I wonder how the Easy Clean Kitchen Brush would work to clean it. I love using that on my stones.
JennyJennJen said:That is what I use, and it works perfectly. I also use it in the DCS and bar pans b/c it gets into the ridges and edges so much better
KateInTheKitchen said:Tell her that he can clean it?
reneeg18 said:Thanks for some new suggestions guys! I earned the SRB last summer with my new fall products, and because I haven't really found anything else besides bacon and apples to cook in it, I haven't used it a whole lot. My family is still small enough (hubby, me, and 21-month-old son) that we could easily do breaded chicken in it. I also have a recipe for Pepper-Jack cheese stuffed Southwestern Meatballs that could possibly do really well in there. They sort of fell apart in the skillet the last time I made them...
yankfan24 said:HAHAHA...it's actually my BOSS, so I didn't want to say...well, I use the kitchen brush to clean all my stones and her think that I'm trying to sell her MORE. But she's never owned a stone before and was just trying to follow the care & use guide. She's just afraid she'd going to "hurt" it!!
Thanks to all that have given suggestions.
BethCooks4U said:Mine looks like new and I use it a lot. I use one of those green scotch scrubbies and it works like a charm. I don't suggest using it on a brand new stone though as it will leave green marks before the stone is started to season but after using the stone a couple times this is the fastest and easiest thing I have found.
Tracy99 said:Is there a meatloaf recipe for the SRB? For some reason, I have it in my head that there is. But I can't find it. I was thinking of making meatloaf tonight to go with french fries (I just got my french fry slicer). Can anyone point me in the right direction? I guess I could do it in the DCB but I hardly ever use the SRB so I thought finding a new recipe for it would help me love it and promo it more. Thanks.