DebPC
Staff member
- 3,020
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Low-cal, Low-carb, Low-fat, High-flavor!
Buffalo Cauliflower
1 head cauliflower, cut into florets
1 tablespoon oil or butter
salt and pepper to taste
1/4 cup hot sauce (such as Franks RedHot)
1 tablespoon butter, melted (optional)
blue cheese or ranch dressing for dipping (optional)
celery stick on the side (optional)
Instructions
Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side. Enjoy!
Low-cal, Low-carb, Low-fat, High-flavor!
Buffalo Cauliflower
1 head cauliflower, cut into florets
1 tablespoon oil or butter
salt and pepper to taste
1/4 cup hot sauce (such as Franks RedHot)
1 tablespoon butter, melted (optional)
blue cheese or ranch dressing for dipping (optional)
celery stick on the side (optional)
Instructions
Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side. Enjoy!