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Pampered Chef: Skillit Brownie HELP!

  1. chefautumn

    chefautumn Member

    118
    0
    I have a problem......
    I am making the brownie at a show on friday so I always make the recipe at home to be sure I know how it turnes out.
    Well I left this in the oven for 45 min. and it was very mushy :( , what did I do wrong? Has anyone ever had this problem?
    Thank you for your help


    Autumn
     
    Sep 29, 2005
    #1
  2. Marg

    Marg Advanced Member

    663
    0
    The top will be syrupy. Did you let the chocolate sauce and water boil in the microwave? This makes a HUGE difference. I have made this several times and gotten rave reviews. The top does look like pudding when it's done.

    HTH!
     
    Sep 29, 2005
    #2
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