Hi! I was at a Spring Regional meeting several weeks ago and heard a Director share that she bakes skillet cakes on the stove-top. I have made several skillet cakes (in the skillet in the oven) but have never tried it on the stove top. I know that she said medium heat, but I have no idea for how long. I have a show coming up in a church basement. The oven will not be available, but I travel with a single burner. I will definitely try this at home before the show, but wondered if anyone out there new the exact combination. I'll be demo-ing the Turtle Fudge Skillet cake. Thanks in advance for the help!