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This is a recipe I kind of made up after reading one of the recipes in the "All the Best" cookbook -
2 8 oz packages ref. crescent rolls
12 oz chicken breast
1 red pepper
8 oz. feta cheese
1 cup shred. mozz. cheese
1 tablespoon parm cheese
8 oz package frozen spinach
Combine chicken breast (sliced into strips using utility knife and cutting board)
Red pepper (chopped using food chopper)
Shredded mozz cheese (shredded w/ deluxe cheese grater)
Mayo (measured with Measure all cup)
Form the ring as described in the book
Lightly spray olive oil over top of crust using kitchen sprayer OR brush lightly using pastry brush. Grate parm cheese over top
Bake for 25 minutes at 350.
SOOO Good and uses not ALOT but some tools -
deluxe cheese grater
kitchen sprayer or pastry brush
large round stone and rack