Silicone Floral CuPampered Chefake Pan

[tlennhoff]

Teresa thanks for the great recipes. No more picking on you just lots and lots of thanks.

 

[Teresa Lynn]

The shower is Sunday.
As of last night :

I am up to 5 no's
16 yeses (which includes 4 hosts plus my daughter and the guest of honor and her MIL my neighbor)

14 people out of 51 people I should have had an RSVP from

RUDE RUDE RUDE!!

 

[Malinda Klein]

I made little egg cupcakes for breakfast this past weekend in mine and they were wonderful! My director told me to try it. So, I mixed up the following:

12 eggs,
4oz cream cheese
chopped ham
cup of Cheese
salt and pepper

And I filled up the cupcakes and they came out great. If i do it again, I'm cutting back on the eggs, I ended up having enough left over to fill up my loaf pan for a small quiche!

 

[salthechef]

Ok, I was so excited about getting this product, but after trying it 4-5 times, I have had it on top of my fridge for months because anything I bake in it sticks horribly so I don't have floral cupcakes, I have broken blob cupcakes. I spray it a little or a lot, and no difference. Does anyone else have that problem, or am I crazy? I would love some help with this!

 

[janezapchef]

Are you using the spray with flour in it? I think that works best. Baker's Joy, I think it's called.

 

[salthechef]

It's been a long time, but I do have the regular spray and the one with flour, so I think I tried it. Couldn't promise though, so I could try it to make sure

 

[raebates]

The two keys are to make sure every little nook and cranny is covered with oil or spray and to let the cupcakes cool for the specified time (I think it's 5-10 minutes) in the pan before turning them out.