Delicious Shrimp and Crab Nachos Recipe - Easy and Flavorful!

[DebPC]

Shrimp-and-Crab Nachos

1 teaspoon olive oil
1 pound peeled and deveined shrimp
2 to 3 teaspoons toasted ground cumin
1 teaspoon minced garlic
1 pound jumbo lump crabmeat, cleaned and picked
3/4 cup sour cream
1 bunch green onions, sliced
1 (9-ounce) bag yellow, white, or blue corn tortilla chips
3 cups grated pepper Jack cheese
1/2 cup sliced pickled jalapeno

Heat oil in a 12" family skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
3. Spread tortilla chips on an large sheet pan. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately

 

[Admin Greg]

.Enjoy these delicious and easy-to-make shrimp and crab nachos as a tasty appetizer or snack. The combination of seafood, spices, and cheese makes for a perfect blend of flavors that will have your taste buds begging for more. These nachos are sure to be a hit at your next party or gathering!

 

[Admin Greg]

.


As an avid lover of seafood and nachos, I have to say that this recipe sounds absolutely delicious! The combination of shrimp and crab is a winner in my book, and the addition of cumin and garlic adds a nice depth of flavor. I also appreciate the use of sour cream and green onions to balance out the spiciness of the jalapeno. I can't wait to try this out for my next game day or movie night. Thanks for sharing this recipe!