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Show Prep recipe/product list

Apr 27, 2009
8
0
In an effort to be more efficient at prepping for a show, a director suggested I put together a recipe/product list notebook. Use a 3 ring binder with sheet protectors. One side would have a copy of the recipe. The back side would be a list of the products needed to make the recipe. Does anyone use this system? I'm setting one up, but would rather not reinvent the wheel! If you use this system and have documents, I would appreciate your thoughts. I've got the mandarin chicken pasta salad, fajitas, and a few others made up if anyone would like to use them. Thanks!
 

chefjeanine

Senior Member
Gold Member
Jan 19, 2006
2,984
118
I've done this for many years. I use a spiral notebook and write the products needed on the front page and staple the recipe to the back. Over the years, as new products have been introduced and others retired, tools for recipes have been whited out and changed. This helps me remember everything that needs to be packed (from the smallest item to the biggest) to prepare that recipe. I take the recipe and go through it (in detail in my head) and write down all the items I'll need. This includes small tools and serving pieces. A recipe does not make it into my book unless it's getting demonstrated.
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
321
Here are some I used to use. When starting out, they were very helpful to me. As I wanted to keep changing recipes, it was too hard to keep doing these. But if you can use these, great! (Keep in mind, these are pretty old, so I have not updated the products or removed discontinued ones.)
 

Attachments

  • Demo_BananaSplitBrowniePizza.doc
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  • Demo_Bries_Pepper_BrownSugar.doc
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  • Demo_HamandCheeseBrunchSquares.doc
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  • Demo_MiniHamPuffs.doc
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byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
In an effort to be more efficient at prepping for a show, a director suggested I put together a recipe/product list notebook. Use a 3 ring binder with sheet protectors. One side would have a copy of the recipe. The back side would be a list of the products needed to make the recipe. Does anyone use this system? I'm setting one up, but would rather not reinvent the wheel! If you use this system and have documents, I would appreciate your thoughts. I've got the mandarin chicken pasta salad, fajitas, and a few others made up if anyone would like to use them. Thanks!

Can you post those?? Thanks for sharing!
 
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