I am trying to come up with a show outline so I am not so scattered at my shows. I am a lists and organization girl....so I need more structure so I don't leave things out my last show I forgot to do the door prize with the guest care cards...yikes.... right now in a short version this is what I do... I arrive about 45 mins before set up prep anything before hand for recipe guest arrive and are given catalogs/order forms thank host, guest intro, my intro start cooking demo 15 mins after have guests involved in cooking demo (usually two people) place recipe in oven/microwave while recipe is cooking I do a catalog walk thru and answer any questions guests are usually already filing out their order forms while I am doing the walk thru then I serve up the food they eat and chat while they are eating I do door prizes close the show, thank guests and host let them know where I am to complete their orders of course this is a condence version. I really want to up my show average. I am at a $500 show average right now but I would like to go up higher... Thanks in advance for any ideas or suggestions.