MHPampered
- 122
I am trying to come up with a show outline so I am not so scattered at my shows. I am a lists and organization girl....so I need more structure so I don't leave things out my last show I forgot to do the door prize with the guest care cards...yikes....
right now in a short version this is what I do...
I arrive about 45 mins before
set up
prep anything before hand for recipe
guest arrive and are given catalogs/order forms
thank host, guest intro, my intro
start cooking demo 15 mins after
have guests involved in cooking demo (usually two people)
place recipe in oven/microwave
while recipe is cooking I do a catalog walk thru and answer any questions
guests are usually already filing out their order forms while I am doing the walk thru
then I serve up the food
they eat and chat
while they are eating I do door prizes
close the show, thank guests and host
let them know where I am to complete their orders
of course this is a condence version. I really want to up my show average. I am at a $500 show average right now but I would like to go up higher...
Thanks in advance for any ideas or suggestions.
right now in a short version this is what I do...
I arrive about 45 mins before
set up
prep anything before hand for recipe
guest arrive and are given catalogs/order forms
thank host, guest intro, my intro
start cooking demo 15 mins after
have guests involved in cooking demo (usually two people)
place recipe in oven/microwave
while recipe is cooking I do a catalog walk thru and answer any questions
guests are usually already filing out their order forms while I am doing the walk thru
then I serve up the food
they eat and chat
while they are eating I do door prizes
close the show, thank guests and host
let them know where I am to complete their orders
of course this is a condence version. I really want to up my show average. I am at a $500 show average right now but I would like to go up higher...
Thanks in advance for any ideas or suggestions.