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Pampered Chef: Sales Show Outline...Help!!

  1. MHPampered

    MHPampered Member

    122
    0
    I am trying to come up with a show outline so I am not so scattered at my shows. I am a lists and organization girl....so I need more structure so I don't leave things out my last show I forgot to do the door prize with the guest care cards...yikes....

    right now in a short version this is what I do...

    I arrive about 45 mins before
    set up
    prep anything before hand for recipe

    guest arrive and are given catalogs/order forms
    thank host, guest intro, my intro
    start cooking demo 15 mins after
    have guests involved in cooking demo (usually two people)
    place recipe in oven/microwave

    while recipe is cooking I do a catalog walk thru and answer any questions
    guests are usually already filing out their order forms while I am doing the walk thru
    then I serve up the food
    they eat and chat
    while they are eating I do door prizes
    close the show, thank guests and host
    let them know where I am to complete their orders

    of course this is a condence version. I really want to up my show average. I am at a $500 show average right now but I would like to go up higher...

    Thanks in advance for any ideas or suggestions.
     
    Jan 12, 2010
    #1
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