I booked a show last week at a Martini bar for October. :thumbup:
The host OWNS the bar and it's in an upscale part of Cleveland. (my host is the sister of a past host and she said it's very classy)
I am thinking of ideas for this demo. There is a full kitchen that I can use. I automatically thought of the pecan apricot brie, so I am going to make that, but does anyone have any other ideas of a main demo I can do? I was thinking of the Penne Pasta Al Fresca, but if someone else has any thoughts, I'll take it!
The host OWNS the bar and it's in an upscale part of Cleveland. (my host is the sister of a past host and she said it's very classy)
I am thinking of ideas for this demo. There is a full kitchen that I can use. I automatically thought of the pecan apricot brie, so I am going to make that, but does anyone have any other ideas of a main demo I can do? I was thinking of the Penne Pasta Al Fresca, but if someone else has any thoughts, I'll take it!