Searching for Sheet Pan Recipes: Help Requested

[byrd1956]

I love having my recipes by product file so I can give customers recipes to use with their new products. Does anyone have a flyer/file with Sheet Pan recipes. I've done a search with no luck. Can anyone help?

 

[byrd1956]

ok, I did an Internet search and came up with this....any others? If so we can add them altogether and make a flyer!
Pampered Chef California Quesadillas
40 min | 25 min prep
Ingredients
2 1/2 cups monterey jack cheese, shredded
6 1/2 ounces marinated artichoke hearts, drained and chopped
1/3 cup black olives, chopped
2/3 cup salsa
1/4 cup fresh cilantro, chopped
12 soft taco-size flour tortillas
3 tablespoons butter, melted
Directions
In a large bowl combine cheese, artichokes, olives, salsa and cilantro.
Brush one side of the tortilla with the melted butter and place butter side down on a Sheet Pan.
Top with 1/6th of the cheese mixture. Top with another tortilla and brush with butter.
Repeat until all tortillas and cheese mixture is gone. You should have six quesadillas.
Bake 10 minutes at 450 degrees or until lightly brown. Watch them carefully.
Cool 5 minutes then cut into wedges.
Serve with additional salsa, sour cream, etc.
You can also add grilled chopped chicken to the cheese mixture for a heartier quesadilla

 

[Admin Greg]

Thanks!Here are a few sheet pan recipes that you can use for your product file:1. Sheet Pan Lemon Garlic Chicken and VeggiesIngredients:- 4 chicken breasts- 1 lb baby potatoes, halved- 1 lb green beans- 1 bell pepper, sliced- 1 zucchini, sliced- 1/4 cup olive oil- 4 cloves garlic, minced- 1 lemon, juiced- 1 tsp dried oregano- 1 tsp dried thyme- Salt and pepper to tasteInstructions:1. Preheat your oven to 400°F.2. In a small bowl, mix together the olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper.3. Place the chicken breasts in the center of a sheet pan and arrange the potatoes, green beans, bell pepper, and zucchini around it.4. Pour the olive oil mixture over the chicken and veggies, making sure everything is well coated.5. Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.6. Serve hot and enjoy!2. Sheet Pan Shrimp FajitasIngredients:- 1 lb shrimp, peeled and deveined- 1 red bell pepper, sliced- 1 green bell pepper, sliced- 1 yellow bell pepper, sliced- 1 onion, sliced- 2 tbsp olive oil- 1 tbsp chili powder- 1 tsp cumin- 1 tsp garlic powder- Salt and pepper to taste- Tortillas, for serving- Optional toppings: sour cream, avocado, cilantro, lime wedgesInstructions:1. Preheat your oven to 400°F.2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.3. Place the shrimp, bell peppers, and onion on a sheet pan and pour the olive oil mixture over them. Toss to evenly coat.4. Bake for 10-12 minutes or until the shrimp is pink and cooked through.5. Serve the shrimp and veggies in warm tortillas and top with your desired toppings. Enjoy!3. Sheet Pan BBQ Meatloaf and Roasted VegetablesIngredients:- 1 1/2 lb ground beef- 1/2