Chicken Rubs and Dipping Oils: Tips for Serving on Bamboo Platters

[babywings76]

For the CYW theme show, how are you guys serving it?I'm going to do 4 different rubs and then cut them up. Should I serve them in 4 different bamboo bowls or on the small or large bamboo platter? I'm also doing bread w/ the dipping oils, so I'm wondering if I should put the cut up bread on the small platter or in a square bamboo bowl.We are also serving a salad, so I'm serving it in the large bamboo round bowl.That's a lot of bamboo, but it's lightweight, so I'd rather bring it than SA.

 

[lesliec]

At our mtg they did this and used the SA plates and wrote on the edge of the plates (w/dry erase markers) which seasonings were used.

 

[jla8279]

I have done them in separate bowls and I just place the spice bottle of what flavor is in the bowl behind the bowl.

 

[debbie mc]

What about the small SA bowls & caddy for 2 of the options and bamboo bowls for the other 2 options ....then you can show off the caddy & the fact there is a little slit at the top for a card to sit in....write the seasonings used on the card And, you can have the spice bottle sitting beside/behind each bowl....just as a reinforcement.

Just another idea of how to present the CYW.

Cheers,
D.

 

[Wildfire]

Hi there! I think your plan for the CYW theme show sounds delicious and well-thought-out. As for serving, I would recommend using the large bamboo platter for the different rubs and the bread on the small platter. This way, your guests can easily see and access all the different options. For the salad, the large bamboo round bowl is perfect. And I agree, bamboo is a great lightweight option for serving. Let me know if you need any other suggestions or tips for your show. Happy cooking!