I have a question regarding the seedless cucumber in the ingredient list for Asian Salad Crisps.
I see that the English hothouse cucumbers that my store had is what I needed to buy. But it was $2.49. That seemed a little pricey for just needing 4" of the cucumber.
So I am planning on usung some home-grown cucumbers - some have very few/small seeds.
Does the true seedless cucumber (english hothouse) actually taste different from a regular cucumber? I am hoping that I will be OK using part of a regular cucumber...
I see that the English hothouse cucumbers that my store had is what I needed to buy. But it was $2.49. That seemed a little pricey for just needing 4" of the cucumber.
So I am planning on usung some home-grown cucumbers - some have very few/small seeds.
Does the true seedless cucumber (english hothouse) actually taste different from a regular cucumber? I am hoping that I will be OK using part of a regular cucumber...