pamperedlinda
Gold Member
- 10,264
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Crystal Patton said:WOW - that is soo cool!!!
Did he like it?
The_Kitchen_Guy said:I hope he doesn't try to launch the candles toward the dog!
Great job, Linda! Now he can tell all his friends he had a plane birthday cake this year.
kaseydee said:Awesome job! I love how you did the candles.
AnnieBee said:Linda, that is an AWESOME cake! I also love how you did the candles! I hope you're proud of how it came out, it is really great (I know sometimes I'm not sure if things will come out exactly as I have them in my mind, LOL!).
pamperedlinda said:Thanks Annie. I'm proud of it (but yes, in my mind it was better - don't know why I 'think' I can decorate like Duff! )
The Blue Angels Fighter Jet cake was made using a combination of cake carving, fondant, and food coloring. I first baked a rectangular cake and then carved it into the shape of a fighter jet. I then covered it in blue fondant and added details with white fondant and food coloring.
The cake took most of the day to make. It was a more labor-intensive project than I originally anticipated. The cake carving and fondant work took the majority of the time, but it was definitely worth the effort for the final result!
I got the idea for the cake from my son's love of airplanes and his fascination with the Blue Angels. I wanted to create a special and unique birthday cake for him, and the Blue Angels Fighter Jet cake seemed like the perfect fit.
I used a basic vanilla cake recipe and tinted the batter blue before baking. For the frosting, I used a simple buttercream recipe and added blue food coloring to match the color of the cake. I find that buttercream works best for decorating and adding details to fondant cakes.
Yes, there were definitely some challenges while making the cake. The most challenging part was getting the fondant to stick to the cake without tearing or wrinkling. It took some practice and patience, but eventually, I was able to get it to cover the cake smoothly. Another challenge was getting the details just right, but with some careful cutting and shaping, I was able to achieve the desired look.