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Pampered Chef: Scalloped Potatoes - Doubled

  1. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Just wondering, if I make a double batch of Scalloped Potatoes in the DCB, so I double the whole cooking time or just add like an extra half hour or what? I have done it before (but not in the DCB, in the 9x13) but I can't remember the times... I seem to be having a little brain fog this season and can't remember anything! TIA!
     
    Dec 23, 2009
    #1
  2. Shell Northway

    Shell Northway Member

    255
    0
    I always cook about 45 minutes, check to make sure it is done. Then take cover off so the top layer can crisp up a little and some of the juice can evaporate.
     
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