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SB Fall/Winter 04'

chefautumn

Member
Aug 5, 2005
118
0
I'm hoping someone has the seasons best from 04'. I am looking for a pumpkin dip with marshmallow topping recipe. :confused: (sorry, I don't even know the name of it!?)
If anyone has this and wouldn't mind sending it to me I would be very thankful :)
 

ChefLaurel

Member
Jul 21, 2005
61
0
This one?

The Pampered Chef ®
Cinnamon Pastry Wedges
Recipe
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 refrigerated pie crust (from 15-ounce package), softened as directed on package


1. Preheat oven to 400°F. In small bowl, combine sugar and cinnamon. Unfold crust into lightly floured Large Round Stone. Roll seams lightly, forming an even 12-inch circle using Baker's Roller®. Sprinkle with cinnamon-sugar mixture; cut into 16 wedges using Pizza Cutter. (Do not separate.) Bake 12-14 minutes or until golden brown and crisp. Remove from oven; cool completely.
Yield: 16 servings
Nutrients per serving: (1 wedge): Calories 70, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 0 g, Sodium 50 mg, Fiber 0 g
Cook's Tip: Pantry Korintje Cinnamon can be substituted for the ground cinnamon, if desired.
© The Pampered Chef, Ltd., 2001
________________________________________
The Pampered Chef ®
Spiced Pumpkin Pie Spread
Recipe
1/4 cup pecan halves, coarsely chopped
4 ounces reduced-fat cream cheese (Neufchatel)
1 can (15 ounces) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
1/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Cinnamon Pastry Wedges (optional)


1. Preheat oven to 350°F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix 'N Scraper®. Top with marshmallows and pecans.
2. Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.
Yield: 16 servings or 24 sample servings
Nutrients per serving: Light (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g
Cook's Tip: Pantry Cinnamon Plus® Spice Blend can be substituted for the pumpkin pie spice, if desired.
© The Pampered Chef, Ltd., 2001
 

chefautumn

Member
Aug 5, 2005
118
0
Oh, Thank You sooo much for taking the time to type that up, I really appreciate it :D
 
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