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Pampered Chef: SB Fall/Winter 04'

  1. chefautumn

    chefautumn Member

    118
    0
    I'm hoping someone has the seasons best from 04'. I am looking for a pumpkin dip with marshmallow topping recipe. :confused: (sorry, I don't even know the name of it!?)
    If anyone has this and wouldn't mind sending it to me I would be very thankful :)
     
    Oct 24, 2005
    #1
  2. ChefLaurel

    ChefLaurel Member

    61
    0
    This one?

    The Pampered Chef ®
    Cinnamon Pastry Wedges
    Recipe
    2 tablespoons sugar
    1/2 teaspoon ground cinnamon
    1 refrigerated pie crust (from 15-ounce package), softened as directed on package


    1. Preheat oven to 400°F. In small bowl, combine sugar and cinnamon. Unfold crust into lightly floured Large Round Stone. Roll seams lightly, forming an even 12-inch circle using Baker's Roller®. Sprinkle with cinnamon-sugar mixture; cut into 16 wedges using Pizza Cutter. (Do not separate.) Bake 12-14 minutes or until golden brown and crisp. Remove from oven; cool completely.
    Yield: 16 servings
    Nutrients per serving: (1 wedge): Calories 70, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 0 g, Sodium 50 mg, Fiber 0 g
    Cook's Tip: Pantry Korintje Cinnamon can be substituted for the ground cinnamon, if desired.
    © The Pampered Chef, Ltd., 2001
    ________________________________________
    The Pampered Chef ®
    Spiced Pumpkin Pie Spread
    Recipe
    1/4 cup pecan halves, coarsely chopped
    4 ounces reduced-fat cream cheese (Neufchatel)
    1 can (15 ounces) solid pack pumpkin
    1/2 cup firmly packed brown sugar
    2 teaspoons pumpkin pie spice
    1/4 cup miniature marshmallows
    2 red or green apples, cut into wedges
    Cinnamon Pastry Wedges (optional)


    1. Preheat oven to 350°F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix 'N Scraper®. Top with marshmallows and pecans.
    2. Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.
    Yield: 16 servings or 24 sample servings
    Nutrients per serving: Light (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g
    Cook's Tip: Pantry Cinnamon Plus® Spice Blend can be substituted for the pumpkin pie spice, if desired.
    © The Pampered Chef, Ltd., 2001
     
    Oct 24, 2005
    #2
  3. chefautumn

    chefautumn Member

    118
    0
    Oh, Thank You sooo much for taking the time to type that up, I really appreciate it :D
     
    Oct 24, 2005
    #3
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