I found something w/2 recipes to do at a show (one in each saute' pan). I remember one (garlic bites and have it), but can't for the life of me remember the other. I thought I saved it from cs in either an e-mail or word doc....but it is getting very late and I can't think straight....can anyone help? I think there was even some step by step how to present it as a 'cooking clinic'. Thanks!