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Pampered Chef: Saute Pan recipes question

  1. byrd1956

    byrd1956 Senior Member Gold Member

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    I found something w/2 recipes to do at a show (one in each saute' pan). I remember one (garlic bites and have it), but can't for the life of me remember the other. I thought I saved it from cs in either an e-mail or word doc....but it is getting very late and I can't think straight....can anyone help? I think there was even some step by step how to present it as a 'cooking clinic'. Thanks!
     
    Aug 13, 2009
    #1
  2. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
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    bumoing, hoping someone can help
     
    Aug 13, 2009
    #2
  3. raebates

    raebates Legend Member Staff Member

    18,427
    437
    Was it basically the same thing with Sweet Cinnamon Sprinkles?
     
    Aug 13, 2009
    #3
  4. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Or what about the individual rice krispie treats? Is that it?
     
    Aug 13, 2009
    #4
  5. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
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    I actually thought it was something that would be like a 'main dish'.....
     
    Aug 13, 2009
    #5
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
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    I think there is a little personal pan pizza thing for it too, I'm pretty sure that I saw it on the training page on CC... I'll see if I can find it.
     
    Aug 14, 2009
    #6
  7. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    This is one, but it's for the SS Saute Pan because it goes under the broiler, you can't use it with the Executive...



    Stovetop Mini Pan Pizza
    Ingredients:
    1 teaspoon Garlic Oil or olive oil
    1 can (6 ounces) refrigerated flaky buttermilk biscuits (5 biscuits)
    2 tablespoons pizza sauce
    1/2 cup shredded mozzarella cheese
    2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

    Directions:

    1. Preheat oven to 500°F. Brush Stainless (8-in.) Sauté Pan with oil. Arrange biscuits in a single layer and crimp edges to form one piece; press into a 6-inch circle. Place dough into pan; spread evenly with sauce. Sprinkle with cheeses.
    2. Place pan onto stovetop and cook crust over medium heat 2-3 minutes or until bottom is golden brown. Transfer pan to oven and bake 4-5 minutes or until crust is cooked through. Turn broiler on HIGH. Using Oven Mitts, move pizza to top rack. Watching carefully, broil 1-3 minutes or until cheese is golden brown. Serve immediately.

    Yield: 10 sample servings

    Nutrients per serving: Calories 80, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 8 g, Protein 2 g, Sodium 250 mg, Fiber 0 g

    Cook’s Tips: Variation: Thin-Crust Stovetop Pan Pizza: Brush Stainless (10-in.) Sauté Pan with oil. Prepare biscuits as directed, rolling on a lightly floured surface to an 8-inch circle. Proceed as recipe directs.
     
    Aug 14, 2009
    #7
  8. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
    76
    thank you!
     
    Aug 14, 2009
    #8
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