Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
ChefBeckyD said:None of the rubs are salt free - neither are the oil dipping seasonings.
The spice blends, except for the Asian, are salt free.
DebbieJ said:Thanks Becky! I had a customer ask me on Sunday and she actually took me aside to give me a "lecture" about the lack of info in the catalog. :grumpy:
raebates said:Deb, I can't believe you haven't gone through each of your catalogs and made hand-written notes as to which of the pantry items has salt, MSG, gluten, and such. Gee, I guess you're just not the Consultant I thought you were. [snicker, snicker]
Salt-free seasonings and rubs are designed to add flavor and enhance the taste of your food without the use of salt. They are a great option for those watching their sodium intake or looking for a healthier alternative to traditional seasoning blends.
Yes, absolutely! While they may not contain salt, they are made with a variety of herbs, spices, and other natural ingredients that provide plenty of flavor. You won't even miss the salt!
Yes, you can use these seasonings and rubs on all types of food, including meats, vegetables, and even snacks like popcorn. They are versatile and can be used in a variety of dishes to add flavor without the added salt.
Like any other seasoning, salt-free seasonings and rubs do have a shelf life. It is important to check the expiration date and use them within the recommended timeframe for the best flavor. Typically, they can last up to 1-2 years if stored in a cool, dry place.
Yes, you can definitely adjust the amount of seasoning you use to your personal taste. It is always a good idea to start with a small amount and add more as needed. You can also mix and match different seasonings to create your own unique flavor combinations.