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To make the basic salsa recipe without Southwest seasoning, you will need:
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Just make sure to drain them well before using in the salsa.
The heat level of the salsa can be adjusted by adding more or less jalapeno pepper. For a milder salsa, remove the seeds and membrane from the jalapeno before chopping. For a spicier salsa, leave the seeds and membrane in and add an extra pepper.
This basic salsa recipe can be stored in an airtight container in the fridge for up to 3 days. After that, the texture and flavor may start to change and it is best to make a fresh batch.
Absolutely! Feel free to add in additional ingredients like cilantro, corn, black beans, or mango to customize the salsa to your liking. Just be sure to chop the ingredients into small, uniform pieces so they mix well with the other ingredients.