Hello, I am a college student doing a project on Pampared Chef Kitchen Consultants. I need monetary figures but am having trouble finding them anywhere. If you could help me by providing me with some ball-park figures of your experiences as a Kitchen Consultant that would be great! I would like to get your selling location; approximate dollar figures on you're sales and what portion you got to keep as revenue, and finally how many people you have recruited. Any of the above information you could provide me, or links containing similar information would be greatly appreciated! This is a great opportunity to compare your success with your peers'!