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erin.tpc said:The smaller basket works just great with (thawed) frozen spinach - used it for a Greek Torta demo once!
pamperedmomto3 said:It's also really great for draining macaroni when making macaroni salad. Some pop through the holes but not enough to deter from doing it.
Nanisu said:I love Spinach dip, make it all the time, and the Salad Spinner is worth it's weight in gold for getting spinach juice out of frozen, thawed spinach (or should that be thawed frozen spinach?, LOL)
PamperChefCarol said:Ok, so what's the tip for this?? I hate trying to squeeze the water out of spinach. Haven't made stuff shells in a long time because of this.
Frozen spinach is a convenient and budget-friendly option for adding greens to your meals. It is already washed, chopped, and blanched, making it ready to use. It also has a longer shelf life compared to fresh spinach.
The best way to thaw frozen spinach is to transfer it from the freezer to the refrigerator the night before you plan to use it. If you need to thaw it quickly, you can also place it in a microwave-safe bowl and use the defrost setting for a few minutes.
Yes, you can substitute frozen spinach for fresh spinach in most recipes. Just make sure to thaw and drain the spinach before using it. Keep in mind that frozen spinach has a higher water content, so you may need to adjust the recipe accordingly.
To prevent frozen spinach from becoming watery, make sure to thoroughly drain it after thawing. You can also squeeze out any excess water using a clean kitchen towel or paper towels. Another tip is to add the spinach towards the end of the cooking process to avoid excess moisture.
It is generally safe to refreeze cooked dishes that contain frozen spinach, as long as the dish was cooked to a safe temperature and not left at room temperature for an extended period. However, the texture and flavor may be slightly altered after being frozen twice.