- Aug 17, 2005
I have a "Death by chocolate show" tomorrow and I am preparing the crispy crepe shells today. This is the 3rd time that I am trying to make these shells and I am not able to unfold the crepes entirely. I have also tried to cut out a circle of the already quartered crepes, but they look absolutely aweful when they bake.
Does anyone have any ideas on how to work with these crepes to make these beautiful shells that are printed in our season's best cook book????
My only option at this point is to actually buy already made shells, but I really would love to make them as we should (according to the recipe)
I would appreciate any suggestion from you!
Petra (all cracked up in Montreal)