Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Does anyone have a photo? How do you make 2 pizza doughs into one? My host wants add chicken to this. First time recipe for me, how is the best way to add that?
Now that Pillsbury makes the pizza dough LARGER (33%, I think) that recipe needs to read just 1 dough, not two. I have made it both ways and find that the 1 canister of dough is enough for this focaccia bread.
100% agree we used 1 as well. But I was thinking if you left the dough rolled up as it was in the package then rolled it out it would be thicker? Hmmm then two would work and it would feed more people?