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Pampered Chef: Rustic Foccacia

  1. Does anyone have a photo? How do you make 2 pizza doughs into one? My host wants add chicken to this. First time recipe for me, how is the best way to add that?
    Oct 30, 2005
  2. Well I made this recipe Sunday. I did alter it slightly to please my guest. It is very much like a Bianca Pizza. Its a 12 on a scale of 1-10
    Nov 7, 2005
  3. DZmom

    DZmom Veteran Member

    To make 2 doughs into 1 place one pizza dough on top of another and roll them out together.
    Nov 7, 2005
  4. AldeaY

    AldeaY Member

    now you only need 1

    Now that Pillsbury makes the pizza dough LARGER (33%, I think) that recipe needs to read just 1 dough, not two. I have made it both ways and find that the 1 canister of dough is enough for this focaccia bread.
    Nov 7, 2005
  5. 100% agree we used 1 as well. But I was thinking if you left the dough rolled up as it was in the package then rolled it out it would be thicker? Hmmm then two would work and it would feed more people?
    Nov 7, 2005
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