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Now that Pillsbury makes the pizza dough LARGER (33%, I think) that recipe needs to read just 1 dough, not two. I have made it both ways and find that the 1 canister of dough is enough for this focaccia bread.
100% agree we used 1 as well. But I was thinking if you left the dough rolled up as it was in the package then rolled it out it would be thicker? Hmmm then two would work and it would feed more people?