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RockCrok Recipes

AshleyAllison

Member
Feb 6, 2012
100
3
I got the Dutch Oven RockCrok and received it yesterday. I am anxious to try out some recipes that aren't in the ones they sent with the rockcrok. Does anyone have any ideas?
 

bcowdin

Member
Jul 11, 2011
52
2
This recipe is on Consultant's Corner. I tried it, and we like it!

Cheesy Shells & Italian Sausage
8 oz (250 g) bulk hot Italian pork sausage (see Cook’s Tip)
3 garlic cloves
3 cups (750 mL) unsalted chicken stock
1 jar (24 oz/680 mL) marinara sauce (2½ cups/625 mL)
12 oz (350 g) medium shell pasta
4 oz (125 g) reduced-fat cream cheese (Neufchâtel)
¼ cup (50 mL) fresh basil leaves
1 cup (250 mL) seasoned croutons
2 oz (60 g) fresh Parmesan cheese (½ cup/125 mL grated)
1. Preheat broiler. Cook sausage in Rockcrok™ (2.5-qt/2.35-L) Everyday Pan or
Rockcrok™ (4-qt/3.8-L) Dutch Oven over medium heat 4-6 minutes, breaking into
crumbles with Mix ‘N Chop.
2. Press garlic with Garlic Press into Pan. Cook 30-60 seconds or just until fragrant.
3. Stir in stock, marinara and pasta to Pan. Increase heat to high; cover and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, 7-9 minutes or until pasta is
cooked but firm.
4. Meanwhile, chop basil with Chef’s Knife. Process croutons in Manual Food Processor
until finely chopped; place in Classic Batter Bowl. Grate Parmesan with Microplane®
Adjustable Fine Grater over batter bowl. Mix crouton/Parmesan mixture well.
5. Remove Pan from heat. Stir in cream cheese and basil until blended. Sprinkle cheese
mixture evenly over pasta. Place Pan 2-4 in. (5-10 cm) from heating element. Broil 1-2
minutes or until top is golden brown.
Serves 8
U.S. Nutrients per serving: Calories 370, Total Fat 15 g, Saturated Fat 4.5 g, Cholesterol 30 mg,
Sodium 830 mg, Carbohydrate 43 g, Fiber 3 g, Protein 18 g
Cook’s Tip: 8 oz (250 g) Italian turkey sausage (2 links, casings removed) or 8 oz (250 g) 90%
lean ground beef can be substituted for the bulk Italian pork sausage, if you’d like.
 

byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
Can the Smores Cake be done in the Deep Covered Baker??
 

monicag

Member
Silver Member
Jan 21, 2012
329
0
Probably wouldn't work because you can't put stoneware under the broiler..... the marshmallows might melt but won't get browned on top.
 

higoobs

Member
Gold Member
Aug 3, 2011
218
74
Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?
 

higoobs

Member
Gold Member
Aug 3, 2011
218
74
Not sure what size this is

image.jpg

Credit goes to Desiree Griffith rose... Found this on a consultants Facebook group
 

mmilus

Member
Gold Member
Jan 15, 2011
107
1
Yes - it worked just fine. I liked it but it's best to make it when there are enough people to eat it all while it's fresh - it looses something with reheating, IMHO.
 

bcowdin

Member
Jul 11, 2011
52
2
Oh, I definitely agree with you. I made the pineapple upside down cake today. I didn't get quite done in the middle. The part near the pineapple with the melted brown sugar and butter tasted good, but the rest of the cake needed more flavor. Am thinking about using the juice from the pineapple slices instead of water. It seemed to dry out some after it cooled.
 

bcowdin

Member
Jul 11, 2011
52
2
Go on the website...go to consultants' corner, products and recipes, product marketing, product training, then click on rockcrok recipes flyer.
 

Karo

Novice Member
Gold Member
Dec 7, 2005
49
1
Chicken Pasta in RockCrok

I LOVE the recipe... but worry about putting the pan in the microwave without something covering the bottom. Isn't this the only caution about this pan? We are not supposed to let it heat 'dry spots' for danger of cracking the coating.
 

KimoMakano

Member
Gold Member
Aug 20, 2007
228
0
I made the Smores Cake and everyone liked it, but to me the cake part didn't have much flavor.
I was thinkiing of trying it with a brownie mix as the base, any thoughts?
 

monicag

Member
Silver Member
Jan 21, 2012
329
0
Today I made an apple pie/cobbler in the 2.5 quart Rockcrock. I always make my pie in the deep dish pie plate but it had another pie in it so I just made my apple filling that I normally make and put it in the pan and then I made a top pie crust and baked like normal. It turned out really good! That crock can be used for so many different recipes.....love it!
 

salywa

Gold Member
Jan 29, 2012
6
0
I am really getting excited for ideas for the new Rock Crok! Thanks for sharing your pie story, good to know that it's a great alternative to make pies in! Every idea is something else to add as we talk about it in shows! I'm not much of an adventurous cooker, so I really appreciate when other people experiment and share! Thanks!
 

Tracy99

Member
Gold Member
Apr 20, 2011
307
2
I just got the dutch oven size rock crok but I am not that impressed with the recipes that came with it. Did anyone share the ones that came with the every day pan? I really want to love this and use it a lot but also really want to try all the recommended recipes. I didn't see anything in the files but i might not have done the right search. Thanks!
 

natural

Member
Gold Member
Mar 24, 2008
199
1
Trying to locate a Rock Crok Booklet.. is there one floating around here anywhere? Thanks much!!
Sandra
 

natural

Member
Gold Member
Mar 24, 2008
199
1
Trying to locate a Rock Crok Booklet.. is there one floating around here anywhere? Thanks much!!
Sandra
 
Jul 6, 2013
5
0
Ressurecting an old thread...just ordered the bigger rock crock ..whats this about dry spots? What are you guys talking about?
 

marystell1

Member
Nov 19, 2011
94
7
I have the 2.5 qt. Rockcrok and love it. I let it sit in its box for a while before pulling it out because I wasn't really impressed with it initially. But one day I made myself try it and now every recipe I see, I start to wonder how I can change it to use in the Rockcrok. Especially slow cooker recipes. I put together a booklet of about 8 simple recipes I've tried and uploaded onto the Recipes section but I don't know how to attach it here. I'm really impressed with how well it cooks meat of any kind. Pork, beef, chicken are so succulent. It combines all the qualities of our stoneware bakers but you can brown in it and finish under the broiler. Love, love, love it! I'm embarrassed to say that the only PC recipes I've made in it are the S'more Cake and Chicken Tortilla Casserole but I'm going to try more.

My favorite part is that most of the recipes I've tried in it can be thrown together in literally 2-5 minutes. Then I throw it in the oven and let it bake. You don't always have time to let something bake 30-60 minutes but when you do, it's great. And if you don't, you can use a microwave recipe.
 
Apr 8, 2014
1
0
If I want to cook boneless, skinless, chicken breasts with a little rub in the microwave, do I need to do anything other than, well, just rub 'em and cook them?
 

babywings76

Legend Member
Gold Member
Jun 19, 2008
7,289
59
Here is what I collected and put together from all the recipes that have been shared on Facebook: http://tiny.cc/EverdayPanRecipes

And this is the collection for the RC that has recipes that use the Dutch Oven RC: http://tiny.cc/Rockinrecipes

You'll need to change the info to yours before you share it with your customers. It's free to open your own Evernote account. You can also copy and paste and create a file in Word I guess if you don't want to use EN. ;)
 

cochef

Veteran Member
Gold Member
Jul 8, 2007
1,012
18
Here is what I collected and put together from all the recipes that have been shared on Facebook: http://tiny.cc/EverdayPanRecipes

And this is the collection for the RC that has recipes that use the Dutch Oven RC: http://tiny.cc/Rockinrecipes

You'll need to change the info to yours before you share it with your customers. It's free to open your own Evernote account. You can also copy and paste and create a file in Word I guess if you don't want to use EN. ;)

I tried to copy but it wouldn't highlight. Any suggestions of how else to save it to Word?
 

babywings76

Legend Member
Gold Member
Jun 19, 2008
7,289
59
Honestly, I'd highly recommend you create an account with EN. It's free, it's awesome. ;) You can then copy and paste it into word once you copy the note over into your account. You don't have to continue using EN. I did that once when someone else shared something in EN. I created an account just so I could copy it and then didn't really use it much because I didn't understand the system. Then I found a FB group of consultants who use it and watched some tutorials and I fell in love with it. Anyway...I'm not sure of another work around. I'll ask on the EN group and see if someone can help me. I'll be back...
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
321
Click in the text and hit Ctrl-A and it should select it all.
 

cochef

Veteran Member
Gold Member
Jul 8, 2007
1,012
18
Click in the text and hit Ctrl-A and it should select it all.
Thanks - that worked. I actually went back and was trying various things and did manage to get things to highlight but your tip is much easier.
 
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