- Dec 17, 2009
I've made the S'mores cake in the rock crok once and wasn't completely thrilled with it. My hostess this weekend wants that recipe though. Any tips? Can it be baked in the oven instead?
I am just trying it out now. I put it in at 350 for 25 minutes and my husband is just eating it now and his review is that he loves the cake (he hates marshmallows, so I am only do the cake today). My question is that I can't find the smaller packages of cake mixes, so when I measure out the recipe, I am left with 1 cup of cake mix left. Does anyone have a recipe (or suggestion) that would use this remaining mix? I hate wasting