Has anyone made these before? They're in the Easy & Impressive Appetizers book.
The garlic doesn't want to break down - i have whole cloves in my cream cheese mixture....I'm not sure what I did wrong.
Also my filling is really runny and pink, not the nice creamy texture they show in the picture.
Any ideas?
The garlic doesn't want to break down - i have whole cloves in my cream cheese mixture....I'm not sure what I did wrong.
Also my filling is really runny and pink, not the nice creamy texture they show in the picture.
Any ideas?