kcjodih
Gold Member
- 3,408
I'm making a huge roast tomorrow for all the in-laws coming up to celebrate my son's, my DH's and my birthday. I've never cooked one this large and was wondering if there's a rule of thumb for how long per pound or something like that. We like our beef medium to medium well if that helps. Maybe 1/2 hour per pound at 325? Just guessing LOL I googled it but found conflicting advice and would rather ask my cheffers friends, those I trust The roast is 8 lbs.
Also, do you peel your red potatoes? I'm putting them around my roast and don't like peeling mine but his family always does
Also, do you peel your red potatoes? I'm putting them around my roast and don't like peeling mine but his family always does