Delicious Recipes & Selling Tips for Rigid Baker

[pampchef.angel]

Anyone have any good recipes or selling tips for the Rigid Baker?

 

[monicag]

I really don't use that pan that often......bacon is the only thing I can think of.

 

[Admin Greg]

1. Lemon Blueberry SconesIngredients:- 2 cups all-purpose flour- 1/4 cup granulated sugar- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/2 cup cold unsalted butter, cubed- 1 cup heavy cream- 1 egg- 1 teaspoon vanilla extract- 1 cup fresh blueberries- Zest of 1 lemon- 1 tablespoon coarse sugar for sprinklingInstructions:1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.5. Pour the wet ingredients into the dry ingredients and mix until just combined.6. Gently fold in the blueberries and lemon zest.7. On a lightly floured surface, shape the dough into a 1-inch thick circle.8. Using a Rigid Baker, cut the dough into 8 wedges.9. Place the scones on the prepared baking sheet and sprinkle with coarse sugar.10. Bake for 18-20 minutes, or until golden brown.11. Serve warm with a drizzle of lemon glaze (optional).2. Chocolate Chip Banana BreadIngredients:- 1 1/2 cups all-purpose flour- 1 teaspoon baking soda- 1/4 teaspoon salt- 1/2 cup unsalted butter, softened- 1/2 cup granulated sugar- 1/2 cup brown sugar- 2 large eggs- 1 teaspoon vanilla extract- 3 ripe bananas, mashed- 1/2 cup sour cream- 1 cup semi-sweet chocolate chipsInstructions:1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.2. In a mixing bowl, whisk together the flour, baking soda, and salt.3. In a separate bowl, cream together the butter and sugars until light and fluffy.4. Beat in the eggs, one at a time, followed by the vanilla extract.5. Mix in the mashed