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Pampered Chef: Rice the potatoes

  1. ChefMary412

    ChefMary412 Advanced Member

    631
    0
    So, I riced the potatoes for dinner using the cookie press and I will honestly say they were the best mashed potatoes I have had in my entire life. I think of myself as a potato lover. I gave them up for lent when I was 8 and only lasted a week.... then I cried. :cry:
    Best ever... it was great. I recomment it for everyone to try. It was so easy, too! :thumbup:
     
    Nov 28, 2009
    #1
  2. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    I have a potato ricer and you are right. They make the best mashed potatoes
     
  3. PamperedchefDaly

    PamperedchefDaly Member Gold Member

    487
    3
    I can't seem to get the hang of riced potatoes. After you rice them and add milk and butter, do you moosh them altogether with the mix & masher, or do you just leave them "riced"?
     
  4. raebates

    raebates Legend Member Staff Member

    18,374
    401
    I just stir after adding the milk and butter. The riced potatoes are now all mushed, so you just need the milk and butter for a bit of flavor.
     
    Nov 29, 2009
    #4
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