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Pampered Chef: Reuben Ring

  1. annew

    annew Member

    Does anyone have this recipe it's in the All the best cookbook but I forgot it @ my host's house.
    Thanks so much :)

    Thanks so much
    Anne Winchester
    Feb 16, 2006
  2. jenniferlynne

    jenniferlynne Senior Member

    Here it is

    8 oz sliced deli corned beef, chopped
    1 can (8oz) sauerkraut, drained and squeezed dry
    1 1/4 cups (5 oz) shredded Swiss Cheese, divided
    1/4 cup Thousand Island dressing
    2 tablespoons snipped fresh parsley
    1 garlic clove, pressed
    1 egg white, lightly beaten

    Prehead oven to 375 degrees. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, paresley and garlic; mix well.

    Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown

    Yield: 8 servings
    Feb 16, 2006
  3. pamperedharriet

    pamperedharriet Legacy Member

    I've made it with corn beef and another time I have made it with pastrami. Both have received good reviews! ;)
  4. annew

    annew Member

    Thanks so much I can't wait to try it. I think I might offer this as a St Patty's Night theme show.

    Anne Winchester
    Feb 17, 2006
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