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Reuben Ring

annew

Member
Nov 1, 2005
186
0
Does anyone have this recipe it's in the All the best cookbook but I forgot it @ my host's house.
Thanks so much :)

Thanks so much
Anne Winchester
 

jenniferlynne

Veteran Member
Jun 29, 2005
1,998
0
Here it is

8 oz sliced deli corned beef, chopped
1 can (8oz) sauerkraut, drained and squeezed dry
1 1/4 cups (5 oz) shredded Swiss Cheese, divided
1/4 cup Thousand Island dressing
2 tablespoons snipped fresh parsley
1 garlic clove, pressed
1 egg white, lightly beaten

Prehead oven to 375 degrees. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, paresley and garlic; mix well.

Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown

Yield: 8 servings
 

pamperedharriet

Legacy Member
Jul 21, 2005
4,159
2
I've made it with corn beef and another time I have made it with pastrami. Both have received good reviews! ;)
 

annew

Member
Nov 1, 2005
186
0
Thanks so much I can't wait to try it. I think I might offer this as a St Patty's Night theme show.

Anne Winchester
 
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