Does anyone have this recipe it's in the All the best cookbook but I forgot it @ my host's house. Thanks so much Thanks so much Anne Winchester
Here it is 8 oz sliced deli corned beef, chopped 1 can (8oz) sauerkraut, drained and squeezed dry 1 1/4 cups (5 oz) shredded Swiss Cheese, divided 1/4 cup Thousand Island dressing 2 tablespoons snipped fresh parsley 1 garlic clove, pressed 1 egg white, lightly beaten Prehead oven to 375 degrees. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, paresley and garlic; mix well. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown Yield: 8 servings
I've made it with corn beef and another time I have made it with pastrami. Both have received good reviews!
Thanks so much I can't wait to try it. I think I might offer this as a St Patty's Night theme show. Anne Winchester