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8 oz sliced deli corned beef, chopped
1 can (8oz) sauerkraut, drained and squeezed dry
1 1/4 cups (5 oz) shredded Swiss Cheese, divided
1/4 cup Thousand Island dressing
2 tablespoons snipped fresh parsley
1 garlic clove, pressed
1 egg white, lightly beaten
Prehead oven to 375 degrees. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, paresley and garlic; mix well.
Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown