pattikake
- 433
I'm packing my kit for a show tonight, and wondered what you all use for recipes that call for "resealable plastic bags", like the Double Chocolate Mousse Cups. Do you use the bags? Or the Easy Accent Decorator? I would think the EAD would be easier to use, and also shows another product. Just interested in what you all use and your thoughts!
Patti
Patti