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Recipies for the brownie pan

Discussion in 'Recipes and Tips' started by pctharper, Feb 17, 2012.

  1. pctharper

    pctharper Member Gold Member

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    Has anyone used the brownie pan yet? What have you found you like in it? I was thinking of trying mini lasagnas in it for my In/Out party, but I'm not sure how to make them/how long to bake them. Open for lots of ideas!
     
    Feb 17, 2012
    #1
  2. Brenda.the.chef

    Brenda.the.chef Advanced Member Gold Member

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    I've made blueberry muffins in mine.... it's just a thicker version of my muffin top pan that I have that isn't PC.
     
  3. chefheidi2003

    chefheidi2003 Senior Member Gold Member

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    That is a great idea..since the muffin top IS the BEST part!!
     
    Feb 17, 2012
    #3
  4. Brenda.the.chef

    Brenda.the.chef Advanced Member Gold Member

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    I would think they would work for mini lasagnas.

    These are some other ideas that come to mind:
    Pigs in a blanket with them. Pour pancake batter, then a piece of breakfast sausage in there for a quick breakfast on the go.

    Or how about oven baked grilled cheese sandwiches? just trim the bread....

    mini quiches or fritattas

    individual rice krispy treats or granola bars

    any bar cookie recipe (perfect for bake sales)

    mini cheesecakes

    corn bread (this way you can make jalapeno ones separately)

    Mac & Cheese casserole? May have to thicken it more for less mess
    The ideas are endless with this pan! I LOVE IT!!!
     
  5. vanscootin

    vanscootin Advanced Member Gold Member

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    I think this might be my favorite new product. I did a box mix of brownies and for some reason "they tasted better than box brownies" according to my hubby.

    I think the mini lasagna is a fantastic idea... gonna have to play with that one!
     
    Feb 17, 2012
    #5
  6. tammym

    tammym Novice Member

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    I am planning on trying it for individual pizzas for a "Kids in the Kitchen" cooking show. Can't wait to try it out!
     
    Feb 17, 2012
    #6
  7. chefheidi2003

    chefheidi2003 Senior Member Gold Member

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    Could you bake eggs in it?* So each person can put their own stuff in it?* Like little individual omelets
     
    Feb 17, 2012
    #7
  8. Nanisu

    Nanisu Veteran Member Gold Member

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    I made pumpkin scones in mine the other day for Bible Study...10 min. Awesome.
     
    Feb 17, 2012
    #8
  9. LeslieSGI

    LeslieSGI Member Gold Member

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    If you have a few minutes, could you supply additional details -- I have many scone recipes that I love. Did you just put regular scone dough in the brownie pans wells or did you modify the dough recipe in some way? TIA. ​
     
    Feb 17, 2012
    #9
  10. StacieB

    StacieB Veteran Member Gold Member

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    I did mini corn dogs in them. I took corn muffin mix and added slices of little smokies as that is what I had on hand. Turned out great!
     
    Feb 17, 2012
    #10
  11. frozenchef

    frozenchef Advanced Member Gold Member

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    Oh yeah, we need a Brownie Pan recipe file :)
    Kind of a side note, my mom saw on Rachel Ray this morning that she used a regular brownie mix in a waffle maker - that sounds like a neat idea too!
     
    Feb 17, 2012
    #11
  12. Would you be willing to share this recipe? I LOVE pumpkin scones and would love to try it out in the pan :) Thank you
     
    Feb 17, 2012
    #12
  13. mlpatch

    mlpatch Novice Member

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    We did mini omelets at recipe night. Shredded potatoes on the bottom, egg/milk mixture, added green pepper & onions & added shredded cheese during the last few minutes. Worked great!
     
    Feb 17, 2012
    #13
  14. KellerCooks

    KellerCooks Member

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    I had HUGE success modifying the chocolate peanut butter cup brownie trifle into individual brownie sandwiches with this pan. I followed the brownie recipe that came on the U&C, sliced them open and filled them with the peanut butter/pudding trifle mixture and then drizzled peanut butter chips over the top. So much easier for work events where people may not want a bowl of trifle. Huge, huge hit.
     
    Feb 19, 2012
    #14
  15. What ever brownie recipe you use, try adding 1/2 to 3/4 teaspoon of cayenne pepper for a real kick.:balloon::love:
     
    Feb 28, 2012
    #15
  16. pkd09

    pkd09 Future Director Silver Member

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    Sounds to me a Brownie Pan recipe book is in order:chef: So many awesome ideas from everyone
     
    Feb 28, 2012
    #16
  17. ShorelineChef

    ShorelineChef Silver Member

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    how long do you cook the omelettes?
     
  18. I would also like the pumpkin scone recipe & any other scone recipes. Please send to: tinaferguson77@yahoo.com

    Thanks. :)
     
    Mar 2, 2012
    #18
  19. If anyone does create a brownie recipe cookbook, I would love to have a copy. Please send to: tinaferguon77@yahoo.com
     
    Mar 2, 2012
    #19
  20. scavallero

    scavallero Member

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    I found a great recipe for petite turkey meatloaf from "Gina's Skinny Taste". The mini meatloaves are delicious and freeze well to take out individually later.

    1/2 small onion, minced
    1 tsp olive oil
    1.3 lb 99% lean ground turkey
    1/2 cup oatmeal
    1/4 cup ketchup + 2 tbsp
    2 tsp worcesterchire sauce
    1 large egg
    1 tsp marjoram ( I used pampered chef italian seasonings)
    salt

    Preheat the oven to 350°. Saute olive oil and onion on low until translucent.

    In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Use the large scoop and place each scoop into each cup of the non stick brownie pan.

    In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

    Bake uncovered for about 35 minutes at 350°. After baking let it sit for 5 minutes serving.


    Petite Turkey Meatloaves | Skinnytaste
     
    Mar 2, 2012
    #20
  21. ChefChris

    ChefChris Member Gold Member

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    for a brunch show on Sat I used the New Brownie Pan and made individual eggs. I crumbled up bacon into each well and then added shredded sharp cheddar and then whisked up 9 eggs with a splash of milk and filled each well up to 3/4. Then into the oven at 350 for 15 minutes. Salt and pepper to taste but that is it - so easy and yummy.
     
    Mar 5, 2012
    #21
  22. CookinWithLynda

    CookinWithLynda Member

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    Wow!! What fabulous ideas! This is why I love the forum - so many ideas and everyone willing to share. I would never have thought of some of these recipes on my own - and now I'll steal them and share them at my shows! After I try them out first, of course...for quality control, not just because they sound yummy. Thanks, everyone!
     
  23. mmilus

    mmilus Member Gold Member

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    Do you think the eggs and bacon would re-heat well? I need something like this that my DD will eat that I can keep in the fridge so she can just grab. This would be perfect because it's protein and it's gluten-free. Has anyone done this? Thanks, Marci
     
    Mar 6, 2012
    #23
  24. Jennie50

    Jennie50 Member

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    Great idea! Seems like these would be perfect to put on biscuits or flour tortillas to make a quick breakfast sandwich!
     
    Mar 6, 2012
    #24
  25. Jennie50

    Jennie50 Member

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    Which leads me to think of other options for sandwiches...wonder if you could bake sausage in the bottom, then add cheese, then top with egg, for a layered breakfast sandwich. Totally need to experiment with that one...
     
    Mar 6, 2012
    #25
  26. meganmcg

    meganmcg Member

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    Eggs reheat well! Eveyr Sunday we make a frittata in the 12" skillet - brown peppers, onions, meat (bacon, canadian bacon, turkey sausage), mushrooms and spinach, whisk up eggs and pour over top, then bake. I'm going to try these individual servings in the brownie pan but think it is just as easy to slice out of the 12" skillet.

    We grab slices in the morning and microwave then put them in a tortilla for breakfast on the go
     
    Mar 7, 2012
    #26
  27. mmilus

    mmilus Member Gold Member

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    Thanks, Megan - I think I'll make a bunch up tomorrow when I am off. DD has a 7:30 class MWF and I'm getting to be a stickler about her eating breakfast before she goes so this would be very quick and easy.
     
    Mar 7, 2012
    #27
  28. Jennie50

    Jennie50 Member

    148
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    Thinking of trying this recipe in the Brownie Pan for dinner tonight. Anyone made it in the Torte Pan before? Sounds pretty yummy...

    Chicken Jalapeño Cornbread Bake


    Ingredients:
    2 packages (8.5 ounces each) cornbread mix plus ingredients for cornbread
    1 1/2 cups chopped cooked chicken
    1/2 cup (2 ounces) grated cheddar cheese
    1 jalapeño pepper, seeded and chopped
    2 tablespoons Southwestern Seasoning Mix


    Directions:
    Preheat oven to 350°F. Spray one Torte Pan with nonstick cooking spray.
    Combine ingredients for cornbread according to package directions in Classic Batter Bowl; add chicken, cheese, jalapeño pepper and seasoning mix. Mix well.
    Pour batter into prepared pan; bake 20-22 minutes or until wooden pick inserted into center comes out clean. Remove from oven; serve warm.
     
    Mar 7, 2012
    #28
  29. ShellBeach

    ShellBeach Veteran Member

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    This pan looks cute. Square cupcakes!
     
    Mar 7, 2012
    #29
  30. scavallero

    scavallero Member

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    I Love the new brownie pan! If someone tries a recipe and it works would you mind posting it in recipe form, that way if we put together a file, it is easy to copy and paste.
    Thanks so much for all the great ideas! Looking forward to trying more. Best of all, so easy to clean up!
     
    Mar 7, 2012
    #30
  31. tammym

    tammym Novice Member

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    I made individual grilled chicken bbq pizzas for my Host Appreciation Party over the weekend. They were a huge hit!
     
    Mar 7, 2012
    #31
  32. Tammym:

    How did you make them for the brownie pan? Sounds yummy.

    Thanks.

    Tina1977
     
    Mar 8, 2012
    #32
  33. tammym

    tammym Novice Member

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    I just used the pillsbury pizza crust. Patted some into the bottom of the brownie pan and baked until lightly browned. (Not sure how long as I had multiple projects going at the same time. LOL!) Then topped with the Carolina Mustard BBQ sauce and some grilled chicken. I used the Tyson ready cook strips. While they were cooking I used the mix and chop to get a shredded bbq texture, topped with a little red onion and shredded mozzarella and placed back in the oven until the cheese melted. Used lots of products and they were a great finger food that my guests loved!
     
    Mar 8, 2012
    #33
  34. esavvymom

    esavvymom Legend Member Staff Member

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    you could roll out the pizza crust dough onto the pastry mat, and then use the pastry cutter to make quick squares out of the dough to put into the pan.
     
    Mar 8, 2012
    #34
  35. c1ndyl0uwh0

    c1ndyl0uwh0 Gold Member

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    ChefChris - How many strips of bacon did you use? Cooked in the Small Ridged Baker, of course?! Love this idea.
     
    Mar 19, 2012
    #35
  36. Kelly8

    Kelly8 Advanced Member

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    What about ice cream sandwiches? We are thinking oven a lot, but what about the freezer? Do you think that we could use crushed up Oreos or Graham crackers, make a crust and then add ice cream, and freeze?
     
    Mar 20, 2012
    #36
  37. winklermom

    winklermom Advanced Member

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    I did this last week but omitted the chicken and the seasoning for just Mexican cornbread and it was a hit! Quick, easy and delicious!
     
    Mar 20, 2012
    #37
  38. babywings76

    babywings76 Legend Member Gold Member

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    What temperature do you think should be used for making the mini pizzas?
     
    Mar 23, 2012
    #38
  39. esavvymom

    esavvymom Legend Member Staff Member

    7,961
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    I have been making mini pizzas for my kids using pillsbury biscuits. I just use the temp called for on the biscuit container.
     
    Mar 23, 2012
    #39
  40. tammym

    tammym Novice Member

    36
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    I absolutely love the brownie pan! It's my hottest seller so far this season! There are just so many options....
     

    Attached Files:

    Mar 24, 2012
    #40
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