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Pampered Chef: Recipie for rectangular breadbowl, chicken in the micro cooker, and salad dressing?

  1. Has anyone ever done this? I have been approached several times by a woman who will have a kitchen show if I can make the following recipie (she had this once at a PC demo): a bread bowl using the lid of the rectangular baker, chicken in the micro cooker, and then topped off with a homemade salad dressing (she thinks it was rice vinegar, but is not sure). Does anyone out there have any clue to what recipie she could be talking about???
    Apr 19, 2005
  2. PamperedGinger

    PamperedGinger Advanced Member

    What does she mean a bread bowl? Does she just mean the lid to the rectangular baker or that plus something else??

    I cook chicken in the microcooker ALL THE TIME! Not a whole chicken, but the breast. It is awesome if you don't need it browned. My favorite thing to cook in the micro cooker is hamburger (but that is off topic).

    I would do a recipe search on Consultant's Corner and put in the info you know. Who knows, maybe something will come up.
  3. Shawnna

    Shawnna Senior Member Gold Member

    I remember seeing a bread bowl recipe, but it wasn't in the rectangle baker. It was round, so maybe it was in the deep dish baker lid/bowl, which has been discontinued. I don't know what cook book it was in, but I am sure it would be adapted.

    I have cooked ground beef in the microcooker, but not chicken. That is a great idea. It would keep the chicken moist and cook quickly. Great for making salads or recipes calling for chunked, shredded, or chopped chicken.

    Good luck with the recipes. I will try to remember to go through my cookbooks tonight and see if I can find that bread bowl recipe.

    Apr 20, 2005
  4. Sannemomof4

    Sannemomof4 Novice Member


    I dont know the recipe but actually had a special training the other nite and a national senior executive director mentioned its a great recipe to have done beforehand and whatever stone it was in fits in the rectangle basket! hths :)
    Apr 20, 2005
  5. Lisa S

    Lisa S Member

    Bread Bowl

    I can only help a little. The bread bowl recipe is in Casual Cooking. Maybe you could double it and make it in the 9x13?
    Apr 20, 2005
  6. BethCooks4U

    BethCooks4U Legend Member Gold Member

    Bountiful Bread Bowl

    Double the recipe for the Bountiful Bread Bowl (pg. 24 Casual Cooking) and use the stoneware lid/bowl.

    2 pkgs. refrigerated French bread dough

    Preheat oven to 350 degrees. GENEROUSLY spray outside of the stoneware lid/bowl. Place it upside down on counter. Unroll the bread and press the two loaves together to make a large sheet of dough. Gather the dough up and quickly place over the lid/bowl. Do not press dough into stoneware bowl. Lightly pinch seams together and trim excess off. Bake 15-18 minutes until golden brown. Remove from oven. Cool the bread ON the lid/bowl for 15 minutes and then carefully remove it from the lid/bowl. Turn upright and cool another 5 minutes.
    Apr 20, 2005
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