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Pampered Chef: Recipes & Uses for the Sauces

  1. esavvymom

    esavvymom Legend Member Staff Member

    I love the taste of our sauces, but am a bit disappointed that we don't have any actual recipes for using them. I know what the bottles say, but for the non-creative cooks like me, I need specifics people! :D

    What I have done/tried so far:
    Pineapple Rum - over cream cheese w/crackers *yum*; spread on a hamburger or a grilled chicken sandwich in place of mayo, etc.

    Maple Honey Mustard - used it in place of BBQ for some reheated steak.

    Ginger Wasabi - dip for Wonton recipe in the last Season's Best.

    I know you can brush it on meats when grilling- haven't done it yet (I forget).
    I saw the other thread about the Peanut Sauce and that's what made me think of asking this....

    so if YOU have a RECIPE or easy idea for these sauces, please share! I'd love to have something to give to my customers.
    Aug 19, 2009
  2. MLinAZ

    MLinAZ Member Gold Member

    I used the Pineapple Rum sauce for a chicken and rice dish I made. I basically just used it like a marinade/sauce for the chicken and then I stirred some into the rice too. My family loved it!
    Aug 20, 2009
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