I love the taste of our sauces, but am a bit disappointed that we don't have any actual recipes for using them. I know what the bottles say, but for the non-creative cooks like me, I need specifics people! What I have done/tried so far: Pineapple Rum - over cream cheese w/crackers *yum*; spread on a hamburger or a grilled chicken sandwich in place of mayo, etc. Maple Honey Mustard - used it in place of BBQ for some reheated steak. Ginger Wasabi - dip for Wonton recipe in the last Season's Best. I know you can brush it on meats when grilling- haven't done it yet (I forget). I saw the other thread about the Peanut Sauce and that's what made me think of asking this.... so if YOU have a RECIPE or easy idea for these sauces, please share! I'd love to have something to give to my customers.