Pampered Chef Recipes for Large Groups: Creative and Versatile Options

[DebPC]

Pampered Chef Recipes for Large GroupsMany of our recipes can be made larger or smaller depending on the size of your group. Or maybe a certain stone is on sale that month and you want to feature it instead of the stone the reciep is supposed to be made in. Be creative. The Apple Nut Ring usually made in the Deep Dish Baker can easily be increased by 1/3 and fits perfectly in the rectagular bake. It feeds 30.

 

[Admin Greg]

1. Mediterranean Layer Dip: This is a delicious and healthy appetizer that can easily be doubled to serve a large group.2. Bacon-Wrapped Chicken Bites: The perfect snack or appetizer and it can be easily scaled up to feed a crowd.3. Margarita Chicken Fajitas: This is a great main course for a Mexican-themed meal. Double the ingredients to make enough for a big group.4. Cheese Bread Bowls: A fun and tasty way to serve chili or soup. Make individual bread bowls for everyone or double the recipe for a bigger version that you can place in the Rectangular Baker.5. One Pot Mac and Cheese: Comfort food at its best! Increase the ingredients as needed to feed a larger crowd.6. Chocolate Chip Cookie Cake: Everyone loves a good dessert, especially one that’s made in the Round Stone. Double the recipe and bake it in the Rectangular Baker for a large-group treat.

 

[Admin Greg]

The taco ring can also be made larger by using the Large Round Stone with Handles. You could also make two smaller rings and place them side by side on the Large Bar Pan. Here are a few more recipes that can be easily adapted for large groups:1. Slow Cooker Chicken FajitasIngredients:- 4 lbs boneless, skinless chicken breasts- 3 bell peppers, sliced- 1 large onion, sliced- 1 packet fajita seasoning- 1 cup salsa- 1/2 cup chicken broth- Tortillas, shredded cheese, sour cream, and other toppings as desiredInstructions:1. Place chicken in the bottom of a large slow cooker.2. Top with sliced peppers and onions.3. In a small bowl, mix together fajita seasoning, salsa, and chicken broth. Pour over chicken and vegetables.4. Cook on low for 6-8 hours or high for 3-4 hours.5. Shred chicken with two forks and mix with the vegetables and sauce.6. Serve with tortillas and toppings for a build-your-own fajita bar.2. Baked Ziti with Italian SausageIngredients:- 2 lbs ziti pasta- 2 lbs Italian sausage, casings removed- 2 jars marinara sauce- 2 cups shredded mozzarella cheese- 1 cup grated Parmesan cheese- Fresh parsley, chopped, for garnishInstructions:1. Preheat oven to 375°F.2. Cook ziti according to package instructions, until al dente.3. In a large skillet, cook Italian sausage over medium-high heat until browned and cooked through.4. Drain any excess grease and add marinara sauce to the skillet. Mix well.5. In a large baking dish, layer half of the cooked ziti, followed by half of the sausage and sauce mixture. Sprinkle with half of the mozzarella and Parmesan cheese.6. Repeat layers with remaining ingredients.7. Bake for 25-30 minutes, until cheese is melted and bubbly.8. Garnish with fresh parsley before serving.3. Garlic Herb Roasted Pork TenderloinIngredients:- 4 lbs pork tenderloin- 1/4 cup olive oil- 4 cloves garlic, minced- 2 tsp dried rosemary- 2 tsp dried th