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Pampered Chef: Recipes for Family Skillet

  1. Suzy Englert

    Suzy Englert Member

    What are some of your favorite show recipes to make in the Family Skillet that feed a lot of people? I've looked for a thread on this topic but can't fine one. Thanks!

    Suzy in Texas
    Jun 14, 2009
  2. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    Asian skillet (with chicken instead of pork) from the real food real fast theme.

    Curly Pasta and Chicken Toss
    Source: Season's Best Recipe Collection Fall/Winter 2000 - Pampered Chef
    2 C. fusilli pasta
    2 T. cornstarch
    1/2 tsp. salt
    1 (10 oz./284mL) can condensed chicken broth
    Zest of 1 lemon
    2 large carrots
    1 medium red pepper
    1 lb. boneless, skinless chicken breasts
    2 tsp. vegetable oil, divided
    2 garlic cloves, pressed
    2 C. broccoli florets
    2 T. fresh snipped basil leaves (or 1 tsp. dried)
    1 oz. fresh Parmesan cheese, grated (about 1/4 cup)
    Cook pasta according to package directs in (4qt/3.8L) Casserole with Lid. Drain and keep warm.
    Meanwhile, combine cornstarch and salt in Small Batter Bowl. Whisk in chicken broth using Mini-Whipper. Zest Lemon; add to chicken broth mixture; set aside.
    Cut carrots diagonally into 1/4-inch thick slices using Garnisher. Cut red pepper into 1-inch pieces using Utility Knife. Cut chicken into 1-inch thin strips.
    Heat 1 teaspoon oil in Stir-fry Skillet over medium-high heat until hot. Press garlic into skillet using Garlic Press. Add chicken; stir fry 5 minutes, stirring with Bamboo Spoon. Remove from skillet. Heat remaining oil in skillet; add carrots and stir-fry 2 minutes. Add broccoli and pepper; stir-fry 2-3 minutes or until vegetables are crisp-tender.
    Add broth mixture and browned chicken. Bring to a boil; reduce heat to medium and cook until mixture is slightly thicken, stirring occasionally. Remove from heat.
    Stir in fusilli and basil. Serve immediately using Nylon Slotted Server. Grate Parmesan cheese over pasta using Deluxe Cheese Grater. Top with coarsely ground black pepper, if desired. Yields 4 servings.
    Per serving:402 Calories; 39g protein; 8g fat; 43g carbohydrate;1097 mg sodium
    Jun 14, 2009
  3. DebbieJ

    DebbieJ Legend Member

    the Orrechiette with Sausage, Tomatoes, and Spinach in the new 29 Mins Vol II is a FANTASTIC recipe.
    Jun 14, 2009
  4. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    Don't know if it is a good show recipe but the skillet lasagna fro 29 minutes to dinner vol 1, Is excellent!!! I actually doubble it and freeze half.
    Jun 14, 2009
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