- Jun 19, 2008
I have a bunch that I want to use up. Tonight's recipe will use up about half of them. I'd like to make a dinner tomorrow that I can quickly throw together and shove in the oven that will use up a pound or more of thigh meat. I have chicken recipes I can fall back on, but since it's thigh meat, it's a bit richer and I know there are just some recipes out there that specifically call for it. Any ideas?