Ann F
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The recipe for Rainbow Cole Slaw can be found on the Pampered Chef website or in the "Looking for Old Pampered Chef Recipe" section of our website. It is a delicious and colorful blend of cabbage, carrots, bell peppers, and a tangy dressing.
The ingredients you will need for Rainbow Cole Slaw include shredded cabbage, shredded carrots, diced bell peppers, diced red onion, cider vinegar, sugar, vegetable oil, salt, and pepper.
To make Rainbow Cole Slaw, start by shredding the cabbage and carrots and dicing the bell peppers and red onion. In a small bowl, whisk together the cider vinegar, sugar, vegetable oil, salt, and pepper. Pour the dressing over the vegetables and toss to coat. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Yes, you can make Rainbow Cole Slaw ahead of time. In fact, it is recommended to refrigerate the slaw for at least 1 hour before serving to allow the flavors to develop. You can also make it a day or two in advance and store it in an airtight container in the refrigerator.
Yes, you can customize the recipe for Rainbow Cole Slaw to your liking. Some suggestions include adding shredded purple cabbage or substituting different types of bell peppers. You can also adjust the amount of sugar and vinegar in the dressing to suit your taste preferences.