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Recipe Request

Ann F

Advanced Member
Gold Member
Nov 11, 2004
A customer who has recently started eating only raw foods has asked if I can find an old PC recipe called Rainbow Cole Slaw. She thinks it's from an old "outdoor" cookbook. (She's a former consultant.) Can anyone help?



Gold Member
Oct 18, 2005
There's one in Casual Cooking that's called Calico Coleslaw. Could that be the one your looking for?


Legacy Member
Gold Member
Feb 20, 2005
Here you go!

Calico Coleslaw
(Casual Cooking...pg 36)

1 orange
14 cup rice vinegar
1 1/2 Tbls vegetable oil
2 Tbls honey
2 Tbls snipped fresh cilantro
1/2 tsp salt

1/2 head red cabbage, cored and shredded (2 cups)
2 large carrots, cut into julienne strips (1 cup)
1 small red bell pepper, seeded and cut into thin strips (1 cup)
1 small yellow bell pepper, seeded and cut into thin strips (1 cup)
2 green onions, tops only, cut into thin strips (1/2 cup)

1. For dressing, zest orange using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice orange with Juicer to measure 2 tablespoons juice. Place zest, juice, vinegar, oil, honey, cilantro and salt in Measure, Mix, & Pour. Mix thoroughly and set aside.

2. For slaw, cut cabbage half into 2 equal portions. Using Ultimate Slice & Grate fitted with v-shaped blade, carefully slice cabbage into thin shreds. Peel carrots and cut into julienne strips using Julienne Peeler. Cut bell peppers into thin strips using Chef's Knife. Cut off white parts of green onions and reserve for another use. Slice green onion tops into thin, short strips. Place vegetables in large Colander Bowl.

3. When ready to serve, pour dressing over slaw; toss using 3-Way Tongs. Serve immediately.

Makes 8 servings.