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Seeking Strawberry Margarita Squares Recipe from Delightful Desserts Cookbook

In summary, the recipe for Strawberry Margarita Squares is a delicious dessert that combines the flavors of pretzels, strawberries, and a margarita. It can be found in the Delightful Desserts cookbook and involves making a pretzel crust, a creamy margarita filling, and a strawberry gelatin layer. It is then chilled and garnished with additional strawberries and lime slices before being cut into squares and enjoyed.
chefSherry
Gold Member
39
Anyone have the recipe for Strawberry Margarita Squares? I think it is in the Delightful Desserts cookbook. Thanks!
 
I did a google search and this recipe came up from this website.

http://www.chefsuccess.com/f7/strawberry-margarita-squares-11466/

Here is the recipe:
Strawberry Margarita Squares
(Delightful Desserts cookbook, p. 107)

Crust
2 c. mini-twist pretzels (1 c. crushed)
1/2 c. butter or margarine, melted
1/4 c. sugar

Filling
2 pkgs. (8 oz. each) cream cheese, softened
1/2 c. thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 oz. each) kool whip, thawed, divided
1 pkg. (3 oz.) strawberry gelatin
1/2 c. boiling water
1 pkg. (10 oz.) frozen sliced strawberries in syrup
Fresh strawberry slices (optional)
Lime slices (optional)

1. Preheat oven to 350 degrees. For crust, finely crush pretzels in resealable plastic back with Baker's Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.

2. For filling, beat cream cheese and margarita mix in Classic Batter Bowl until well-blended. Fold in 2 cups of kool whip. Using Large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.

3. Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through mixture will leave an impression). Whisk in 3 cups of the kool whip using Stainless Steel Whisk. Pour over cream cheese layer, spreading edges. Refrigerate 3 hours to set.

4. Cut dessert into 15 squares. Garnish each with remaining kool whip using Easy Accent Decorator. Top with sliced strawberries and lime slices.

Enjoy
 
Strawberry Margarita SquaresIngredients:- 2 cups crushed pretzels- 3/4 cup melted butter- 1/4 cup sugar- 1 (14 oz) can sweetened condensed milk- 1/2 cup lime juice- 1/4 cup tequila- 2 tablespoons triple sec- 1 cup diced fresh strawberries- 1 cup whipped cream- Additional strawberries and lime slices for garnish (optional)Instructions:1. Preheat your oven to 350°F (175°C).2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x13 inch baking dish.3. Bake the crust for 10 minutes, then let it cool completely.4. In a separate mixing bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec until well combined.5. Fold in the diced strawberries and whipped cream.6. Pour the mixture over the cooled crust and spread it evenly.7. Chill the bars in the fridge for at least 2 hours before serving.8. Garnish with additional strawberries and lime slices, if desired.9. Cut into squares and enjoy your delicious Strawberry Margarita Squares!
 

1. Can I substitute fresh strawberries for frozen ones in this recipe?

Yes, you can use fresh strawberries instead of frozen ones. Just make sure to thaw and drain them before using in the recipe.

2. How long do I have to let the squares set in the refrigerator?

The squares should be refrigerated for at least 4 hours before serving. For best results, we recommend refrigerating them overnight.

3. Can I use a different type of alcohol in this recipe?

Yes, you can use a different type of alcohol for this recipe. Tequila is traditionally used in margaritas, but you can use vodka or rum for a different flavor.

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The squares can be stored in the refrigerator for up to 2 days before serving. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

5. Can I use a different type of crust for this recipe?

Yes, you can use a different type of crust for this recipe. Instead of using graham crackers, you can use crushed pretzels or vanilla wafers for a different flavor and texture. Just make sure to use the same amount of crumbs as called for in the recipe.

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