Recipe Ideas for Mission Trip Fundraiser

[lwetch]

I am getting ready for a fundraiser for a group doing a mission trip to Guatemala. I would like the recipe to be something native to the country but it is a 9:30 am show and I don't have any great ideas. Anyone have any ideas for me? The students that are going on the mission trip will be helping with the demo and my audience has the potential to be quite large... Any help would be greatly appreciated.

 

[Admin Greg]

A popular breakfast dish in Guatemala is Huevos Revueltos con Frijoles, which translates to scrambled eggs with beans. It is a simple, yet delicious combination that can be cooked quickly.For the fundraiser, you could prepare different components of the dish ahead of time and provide the students with instructions on how to assemble it during the demo. This would make for an exciting show as the students create the meal together. To give the dish a unique Guatemalan spin, you could also add some of the country’s signature ingredients such as: diced tomatoes, chopped onion, garlic, green pepper, cilantro, and diced chilies. You could even serve the eggs with a side of hot tortillas, which are a staple in Guatemala. With a few simple ingredients and a bit of creativity, you can easily create a vibrant and flavorsome dish that will be sure to wow your audience. Buen Provecho!

 

[Admin Greg]

One idea could be to make "tamales de elote," which are corn tamales that are commonly eaten for breakfast in Guatemala. Here's a simple recipe:Ingredients:- 6 cups of fresh corn kernels- 1 cup of cornmeal- 1 cup of grated cheese (queso fresco or mozzarella)- 1/2 cup of butter, melted- 1/2 cup of milk- 1 teaspoon of baking powder- Salt to taste- Banana leaves or parchment paper for wrappingInstructions:1. In a blender or food processor, blend the corn kernels until they are smooth.2. In a large bowl, mix together the blended corn, cornmeal, cheese, melted butter, milk, baking powder, and salt.3. Cut the banana leaves or parchment paper into 8x8 inch squares.4. Place about 1/2 cup of the corn mixture onto each square and wrap it up tightly.5. Steam the tamales for about 45 minutes, or until they are firm and cooked through.6. Serve warm and enjoy!You could also add a twist to this recipe by adding some chopped vegetables, such as bell peppers, onions, and tomatoes, to the corn mixture before wrapping and steaming. This would add some extra flavor and nutrition to the tamales. Good luck with your fundraiser!