1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Recipe Help

  1. sOhSherri

    sOhSherri Member

    I found a theme show idea on a board (can't remember which one) for a Brunch Kitchen Show. The recipes featrued are Ham N' Eggs Brunch Braid and Easy Apple Burritos. I can not find these recipes. Does any one have them or know were I can get them? TIA

    Mar 18, 2005
  2. DebPC

    DebPC Legacy Member Staff Member

    The Ham N Eggs Brunch Braid is in the new seasons best. At out last meeting
    someone made it. Everyone said it was very good and a great demo recipe.
    Don't know here the other recipe is.
    Mar 18, 2005
  3. Shawnna

    Shawnna Senior Member Gold Member

    Hi, does anyone know where I can find the recipe for the 7 layer salad? It is from when the SA Large Bowl came out (I think). The recipe had corn chips, lettuce, tomatoes, maybe olives, and I want to think some kind of beans. You layered the ingredients in the Large Bowl. I tried the PC recipe search but couldn't find it. I would appreciate your help. I loved this recipe.

    Mar 21, 2005
  4. 7 layer salad

    the 7 layer salad is in the super salads recipe cards. I will post the recipe when i get home if someone hasn't beaten me to it. :D
    Mar 21, 2005
  5. Shawnna

    Shawnna Senior Member Gold Member

    thanks, I would appreciate it. I have those recipes, but have just finished remodeling my house and most things are still in storage.

    Mar 21, 2005
  6. 7-Layer Southwestern Salad


    1 1/2 cups sour cream
    3/4 cup thick and chunky salsa
    1 can (15 oz) black beans drained and rinsed
    1 large green bell pepper, diced
    2 medium tomatoes, seeded and diced
    1/2 cup thinly sliced green onions with tops
    1 package (16 oz) iceberg lettuce salad mix
    1 cup (4 oz) shredded chedder cheese
    1 1/2 cups corn chips (optional)

    1. In small batter bowl, combine sour cream and salsa; mix well and set aside.

    2. Drain and rinse beans using large colander. Using Chef's knife dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions large bowl.

    3. Spoon sour cream mixture over top using small mix n' scraper spreading evenly. Grate Cheese over top. refridgerate until ready to serve. top with corn chips if desired and serve.
    Mar 21, 2005
  7. Shawnna

    Shawnna Senior Member Gold Member

    thanks for the recipe.

    Mar 22, 2005
Have something to add?