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What Are Some Delicious Dairy and Grain-Free Recipes for Allergies?

In summary, there are several dairy-free alternatives that can be used in recipes, such as almond milk, coconut milk, and cashew cheese. For grain-free options, you can use substitutes like almond flour, coconut flour, or zucchini noodles. To adjust a recipe, simply swap out the dairy or grains for suitable alternatives and make necessary adjustments to liquid or baking time. There are also many delicious dairy and grain-free recipes available, such as a quinoa stir-fry or a cauliflower pizza crust. When cooking for those with dietary restrictions, it is important to carefully read the ingredient list and use certified products to ensure the recipe is truly dairy and grain-free.
ktraceyk
66
I have a host the is allergic to dairy and grain. Does anyone know any good show recipes to do for her?Thanks for any ideas.
 
We really like this recipe and I think it will fit your criteria -- also zucchini is readily available right now.THAI VEGETABLE STIR-FRY
INGREDIENTS

  • Rice
  • 3 cups (750 mL) uncooked instant brown rice
  • 2 1/4 cups (550 mL) water

  • Coconut Sauce
  • 1 cup (250 mL) lite coconut milk (shake before opening)
  • 1 1/2 tbsp (22 mL) Asian Seasoning Mix
  • 2 tbsp (30 mL) creamy peanut butter
  • 2 tbsp (30 mL) reduced-sodium soy sauce
  • 2 tbsp (30 mL) cornstarch

  • Vegetables & Toppings
  • 3 medium carrots, peeled
  • 2 medium yellow squash
  • 2 medium zucchini
  • 1 medium red bell pepper
  • 1 1/2 cups (375 mL) frozen shelled edamame, thawed
  • 1 tsp (5 mL) canola oil
  • 4 garlic cloves
  • 1/4 cup (50 mL) fresh basil leaves
  • 1/3 cup (75 mL) lightly salted dry roasted peanuts
 
Sweet Potato Pad Thai, or Vegan Ice Cream!
 

1. Can you recommend some dairy-free alternatives for common ingredients in recipes?

Yes, there are various substitutes for dairy products such as almond milk, coconut milk, and cashew cheese. For butter, you can use vegan butter or coconut oil. For cheese, you can try nutritional yeast or dairy-free cheese alternatives.

2. Are there any grain-free options for baking and cooking?

Absolutely! Instead of using flour, you can try almond flour, coconut flour, or cassava flour. For pasta, you can use zucchini noodles or lentil pasta. There are also many grain-free recipes available online for inspiration.

3. How do I adjust a recipe to make it dairy and grain-free?

To make a recipe dairy-free, simply swap any dairy ingredients with non-dairy alternatives. For grain-free, replace any grains with a suitable substitute. You may also need to adjust the amount of liquid or baking time depending on the substitute used.

4. Can you suggest some dairy and grain-free recipes for people with dietary restrictions?

Yes, there are many delicious recipes that are free of dairy and grains. Some options include a quinoa and vegetable stir-fry, a dairy-free coconut curry, or a grain-free cauliflower pizza crust. You can also find many recipe ideas on our website or by searching for specific dietary restrictions.

5. How do I ensure a recipe is truly dairy and grain-free?

When cooking for someone with dietary restrictions, it is important to carefully read the ingredient list and make sure there are no hidden sources of dairy or grains. This may include checking for ingredients like milk, butter, or breadcrumbs. You can also use certified dairy and grain-free products to ensure the recipe is safe for those with allergies or intolerances.

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