• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Recipe for Cinnamon Roaster Sweet Potatoes with Cranberries and Pecans

Tad

Dec 22, 2021
3
2
I'm looking for this recipe and cannot subscribe to Taste Buds. Does anyone have it?
I'm not sure this is what you are looking for...but it looks like a good recipe to me.

Roasted Sweet Potatoes with Pecans and Cranberries
Prep Time
10 mins
Total Time
20 mins

A healthy no-sugar-added sweet potatoes side dish with toasted pecans and cranberries.
Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes with pecans and cranberries
Servings: 6

Ingredients
  • 4 Sweet Potatoes (peeled and chopped into bite-size pieces)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Cinnamon
  • 1/4 cup 100% Real Maple Syrup (drizzle on more when serving)
  • 1 cup Pecan Halves (may toast for 2-3 minutes ahead of time)
  • 1/2 cup Dried Cranberries (to keep it sugar-free, look for sugar-free dried cranberries)
  • 1 teaspoon Salt (or to taste)
  • Vanilla Bean (optional to add for flavor)
Instructions
To Roast in Oven:

  1. Set oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray. Spread out sweet potatoes on baking sheet. Drizzle olive oil all over sweet potatoes. Sprinkle with cinnamon and salt. Toss all together.
  2. Bake for 20-25 minutes or until tender. With 2 minutes remaining in baking time, toss pecans, cranberries, and maple syrup with the sweet potatoes. When ready to serve, drizzle with more maple syrup.
Recipe Notes
**If you want to toast the pecans ahead of time, place on the grill or baking sheet and cook for 2-3 minutes until toasted.
 
Top