Recipe for Cinnamon Roaster Sweet Potatoes with Cranberries and Pecans

[Chef Endora]

I'm looking for this recipe and cannot subscribe to Taste Buds. Does anyone have it?

 

[Tad]

I'm looking for this recipe and cannot subscribe to Taste Buds. Does anyone have it?

I'm not sure this is what you are looking for...but it looks like a good recipe to me.

Roasted Sweet Potatoes with Pecans and Cranberries
Prep Time
10 mins
Total Time
20 mins
A healthy no-sugar-added sweet potatoes side dish with toasted pecans and cranberries.
Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes with pecans and cranberries
Servings: 6

Ingredients

• 4 Sweet Potatoes (peeled and chopped into bite-size pieces)
• 2 Tablespoons Olive Oil
• 1 teaspoon Cinnamon
• 1/4 cup 100% Real Maple Syrup (drizzle on more when serving)
• 1 cup Pecan Halves (may toast for 2-3 minutes ahead of time)
• 1/2 cup Dried Cranberries (to keep it sugar-free, look for sugar-free dried cranberries)
• 1 teaspoon Salt (or to taste)
• Vanilla Bean (optional to add for flavor)

Instructions
To Roast in Oven:

1. Set oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray. Spread out sweet potatoes on baking sheet. Drizzle olive oil all over sweet potatoes. Sprinkle with cinnamon and salt. Toss all together.
2. Bake for 20-25 minutes or until tender. With 2 minutes remaining in baking time, toss pecans, cranberries, and maple syrup with the sweet potatoes. When ready to serve, drizzle with more maple syrup.

Recipe Notes
**If you want to toast the pecans ahead of time, place on the grill or baking sheet and cook for 2-3 minutes until toasted.