Have you tried using spaghetti squash for your cooking club recipes?

[morgieloo88]

I just booked a show with a cooking club and am wondering if anyone else has experience with this? I would think that a more complex recipe would be best instead of the standard dinner in 30 minutes show? Any tips?

 

[tinawhite07]

I hold a cooking club once a month and we mostly do 30 min recipes because we do an entree and a dessert

 

[yankeeinontario]

Do a couple of recipes in the DCB. Keep it simple. Maybe show how to batch cook gr beef and chicken and then make a few recipes from it? For example- bulk cook gr beef and make tacos and sloppy joes. You could also do meat loaf in the brownie pan.

 

[Nanisu]

I host a cooking club once a month as well. Last month we did rush hour fajitas, salsa in the MFP and spiced apple stir fry with ice cream. Showed a boatload of tools and was done in less than 30 min.

 

[EmilyStraw]

Use recipes that use gourmet ingredients. Cooking club people want to try something new and different. My favorite new vegetable is spaghetti squash - stick it in the microwave for 15 minutes (poke holes in it first), cut in half, scoop out seeds, then use a fork to "rake" out the fun "spaghetti"!